Food & Drink
Birchwood Hall Southern Kitchen
When Birchwood Hall Southern Kitchen opened in April of 2017 in downtown Waynesville, Executive Chef Nicolas Peek already had a clear vision for his farm-to-table restaurant: To bring a collaboration between the chef and the farmer and create a menu that celebrated the best of Appalachian and Southern cuisine, utilizing the highest quality possible local and regional ingredients. We offer a humble selection of handcrafted creations from the finest ingredients. Birchwood Hall passionately showcases a farm-to-table approach deeply rooted in Southern tradition. Each dish pays homage to the down-home warmth of Southern cuisine with an eclectic, modern twist.