All of the dishes are made from scratch with local ingredients when available. We have partnered with regional farmers and purveyors to source fresh meats, fish and vegetables. Diners will find unique menu items such as a pimento cheese appetizer, which includes crispy chicken skin, black-pepper crackers and an assortment of house pickles, or fried green ‘maters with a goat-cheese mousse, sweet pepper chow-chow and a comeback sauce.

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