3-Day Coastal Winery & Vineyard Getaway
Along the picturesque North Carolina coast, vineyards are growing various red and white grapes – including the famed scuppernong muscadine grape – and wineries are making award-winning wines to taste and take home. Several of the destinations also have gift shops, wine accessories, cafés and overnight accommodations to make for a vibrant 3-day trip.
Day 1: Outer Banks & Oriental
Begin your coastal wine exploration on the Outer Banks with a stop at Sanctuary Vineyards in Jarvisburg. Located on a seaside farm, its 10 acres of Syrah, Tempranillo, Viognier, Norton and muscadine grapes are nestled within hundreds of acres of farmland and wildlife. Get there in time for lunch and enjoy a tasting and picnic purchased on-site. Be sure to stop by the historic Cotton Gin nearby for a tasting in the cellar and to browse wine accessories and gifts.
Drive along the Outer Banks and then head west through the charming town of Manteo as you venture to Vineyards on the Scuppernong. The Scuppernong River region produces the native scuppernong muscadine grape, which is considered to be one of the healthiest grapes grown and makes for a delicious fruity wine. Take a vineyard tour or stop by its tasting room in downtown Columbia for a sample, snacks and shopping.
Finish up your day in the charming town of Oriental with a stop just outside of town at Neuse River Winery. Offering savory Norton, Villard Blanc and Chardonel wines, as well as sweet Blueberry, Blackberry and Mead wines, Neuse River Winery provides tastings, tours of the vineyard, and locally made crafts and gifts for sale.
Next, head into Oriental, known as the “Sailing Capital of North Carolina,” and check in at the Oriental Marina and Inn. Situated on the town harbor, the inn features 1-, 2- and 3-bedroom suites, all with water views. Walk next door to Toucan Grill and Fresh Bar and feast on a seafood dinner while watching the boats come and go. Afterward, enjoy live music on the patio or stroll along the harbor.
Day 2: Central Coast
After breakfast and coffee at The Bean on the harbor, spend the morning exploring the riverfront town of New Bern. Visit Tryon Palace and the North Carolina History Center, wander through the spectacular gardens, historic homes and quaint shops of downtown, or stop by the birthplace of Pepsi before continuing your tour of the coastal wineries.
Back on the road, drive through the Croatan National Forest on your way to Lake Road Winery. Located in Newport and just minutes away from the beaches of the Crystal Coast, Lake Road Winery serves up a variety of sweet, semi-sweet and dry wines in the quiet atmosphere of its tasting room. Or, enjoy a glass in the outdoor seating area.
Next, head to Swansboro, the “Friendly City by the Sea,” for lunch at Yana’s Ye Olde Restaurant, with its 1950s diner interior and tasty burgers.
Heading northwest, stop by Huffman Vineyards for a taste of dry whites and reds, as well as its large selection of fruit wines. Try these in the tasting room or on the outdoor patio, chat with the winemakers and do a little shopping at the on-site Mirey Creek Gift Shop.
For your next stop, it’s only a short drive to the Country Squire Restaurant, Winery & Vintage Inn in Warsaw. Check in to your room overlooking the vineyard and settle in for a relaxing evening of wine and food. Take in the gardens, grounds and charming gazebo as you head to the Tartan Tasting Room & Gift Shop. Taste the various wines or have a pre-dinner glass while you explore the gift items there. Then, enjoy a sumptuous dinner in the dining room of a steak cooked to perfection, or poultry, pork or seafood entrées – all served with the popular Squire cheese and relish tray, salad, choice of potato and bread with whipped butter.
Day 3: Wilmington & Ocean Isle Beach
Get an early start this morning and drive to Rose Hill to see the world’s largest frying pan. Sheltered under a gazebo, the pan is 15 feet in diameter, weighs two tons and can cook 365 chickens at a time.
Next, head to Duplin Winery, the North Carolina coast’s oldest winery. Dating back to the 1970s, Duplin Winery now has a tank capacity of more than 1.4 million gallons and is the largest winery in the South. Its award-winning wines include Magnolia, a favorite summertime wine, and Hatteras Red, which pairs perfectly with North Carolina barbecue. Take a tour, taste the many sweet and dry wines, and purchase a bottle to take home.
From there, head into Wilmington and Noni Bacca Winery. Choose from nearly 70 different international wines, including Italian-style reds, premium whites, thirst-quenching fruit wines and decadent dessert wines.
If all of the tastings have created an appetite, you’ll love Le Catalan on the Riverwalk in downtown Wilmington. Featuring a French café menu and sumptuous French wines, Le Catalan makes for a sophisticated winery tour lunch.
From there, follow along the coast to Ocean Isle Beach and Silver Coast Winery. Situated by lush woods and only 15 minutes from the beach, Silver Coast Winery offers tours of its production facility, wine tastings of traditional European-styled wines, a gift shop and an eclectic art gallery featuring local artisans. If you want to spend more time in Ocean Isle Beach, make plans to visit Jinks Creek Waterfront Grille, where the outdoor dining options feature a spacious patio, tiki bar and gazebo, all with amazing views.
For the last stop on the trail, Tabor City and Grapefull Sisters Vineyard, with its adjacent Inn d’Vine Bed & Breakfast, awaits. Tour the vineyards and taste some of the muscadine wines; then settle into one of the peaceful and comfortable rooms. Enjoy a glass of wine on the lower porch, luxuriate in a foot soak or take a dip in the pool. Then, arrange to have a custom-made picnic basket delivered to your room and toast to your wonderful wine weekend.
Winery schedules vary seasonally, so it’s a good idea to call ahead to confirm hours. Please drink responsibly. Designate a driver.