For a very unique twist on smoke-BBQ meats and side dishes, visitors will discover they love "Hog Cakes" and kicked up pimento cheese. SoDoSoPa recipes have been gathered over six generations and across three families with strong roots in the South and its tradition of BBQ and soul food. Bring the whole family and experience this new down home cookin' for yourself. Outdoor seating, private room for groups up to 20 people and take-out also available.
SoDoSoPa is a participating restaurant along the Beer, Wine, and Shine Trail serving local craft beverages.