Seabird

Discover delicious dining in the heart of historic downtown at Seabird, a seafood restaurant and oyster bar devoted to North Carolina's coastal bounty. Dean Neff, a James Beard Foundation semifinalist for "Best Chef Southeast," and his wife, award-winning pastry chef Lydia Clopton, have created a comfortable and stylish setting for dining and delicious handcrafted cocktails. While seafood is the star of the show, vegans and carnivores will recognize the same thoughtful attention for ingredients and preparation. And you must save room for Lydia's desserts or drop by for whatever she is inspired to bake like made-to-order biscuits with Dean's fried chicken and pimento cheese, cured fish, or Lydia's famous Strawberry-Rose Jam.