North Carolina is strongly urging residents and visitors
to take precautions relating to the coronavirus (COVID-19),
including social distancing and avoiding non-essential
travel.
As of Tuesday, March 17, restaurants and bars are only open
for take-out and delivery orders, and closed to all dine-in
customers. More information about take-out and delivery options specific to North Carolina destinations can be found here. Additionally, all visitor centers, campground areas and picnic shelters at North Carolina state parks are closed until further notice (trails remain open), with various state parks closing completely. And as of Friday, March 13, North Carolina's nine welcome centers are closed until April 1.
If a hog isn’t pit-cooked, it isn’t barbecue. That’s how Stephenson’s Bar-B-Q still operates today in the pit behind the modest building on NC Hwy 50 just south of Garner.
Stephenson’s Bar-B-Q, a family owned restaurant in operation since 1958, is listed on the North Carolina Barbecue Society’s Historic Barbecue Trail map. The pork Bar-B-Q is pit cooked and hand chopped daily, just as it has been over the past sixty years. From the daily lunch specials to the tender Bar-B-Q chicken there is something for everyone.
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