What an amazing authentic Filipino restaurant. Enjoy counter service from a daily buffet where you can point to what you’d like to order from among the soups, stews, and noodle dishes. The smarter move is to ask for what’s on the picture menu found over the buffet. Owner/chef Josse Passion can make just about anything you’d like from classic crispy lumpia, a Filipino eggroll of sorts, to traditional sisig, a tantalizing minced pork dish made from pork belly sautéed with ginger and onions and served sizzling hot on a cast iron skillet. The traditional grilled Filipino sausages deliver fine flavor. Save room for the locally baked cassava cake for dessert. It’s a must, and you can get it to-go, too. Part of the Jacksonville International Food Trail.