The Little Dipper is a fondue restaurant that offers three-course meals, which include a cheese appetizer for the table to share, salads, and many entrée choices. Desserts are priced separately. All tables are handmade with at least one shared burner in the center of the table. With fondue, guests share a pot to cook in. Cooking options include peanut oil, white merlot and vegetable broth, port wine and beef broth, asian firepot with sake, chicken broth, or a seasonal specialty. The Little Dipper has 17 different choices of homemade dipping sauces for meats, vegetables, and seafood after cooking. A separate pot on a side sterno can be requested for those with special dietary needs or vegetarian choices. In addition to the full course menu an a la' carte version is also available.