Locally owned and operated, this lunch and dinner restaurant specializes in signature regional American seafood, dishes, hand cut fish, steaks and chicken along with freshly made desserts all served in a comfortable relaxed atmosphere. Recognized by Our State Magazine as one of five restaurants in NC to try shrimp and grits. They pride themselves on using the freshest possible ingredients and preparing them with love. Whether you choose the fresh catch saltimbocca or simply the best fried seafood you've ever tasted, you are sure to have a great meal. They even have a kids' menu as well as a gluten-free menu (including desserts).