Morgan Street Food Hall, measuring 22,000 square feet inside a re-purposed warehouse, provides a unique dining experience from a wide variety of local chefs, restaurateurs and purveyors. The first of its kind in Raleigh, the space features 20 culinary concepts ensconced in fully-outfitted spaces offering cooked-to-order meals, snacks and specialty foods—a gorgeous patio with tons of outdoor seating (plus a bar serving craft beers and cocktails) is sure to be a popular hangout.