We thrive to provide the greatest possible dining experience without necessarily breaking the bank. Our restaurant is the perfect location for a nice moderately upscale meal, wonderful atmosphere and great service. Our award-winning chef has created an extensive network of local farmers and fishermen to have access to the best ingredients for you. We offer daily specials for lunch and dinner, made with fresh, in-season products. Our menus change often but you can view them via our website. From freshly grown produce, to delicious goat cheese from the Piedmont, to seafood sourced from the North Carolina coast, our menu is a representation of our culinary community.
If you had to describe our style, it would be something like "European classics with a twist of Asian and Southern flair," in a casual, fine dining setting. But we prefer "Fresh, creative, affordable."