A feast for the senses, this award winning eatery offers coastal creations by award-winning chef Keith Rhodes and his wife, Angela. Daily specials are alive with seasonal fresh catch paired with hand picked produce with every ingredient sourced from local fishermen, organic growers, including grass-fed steaks and heritage porks. The full bar offers an array of local craft beers, boutique wines and refreshing craft cocktails sure to complement every meal. Tuesday and Wednesday feature a Tapas Time with special offerings.

Parties of six or more guests require a credit card confirmation. Please see website for details.