"Featured on Cooking Light and the Food Network, Guglhupf is an innovative restaurant with seasonal. German-inspired specialties made from fresh, local ingredients. The attached bakery provides house-made desserts like fruit tartlets and cakes, and Guglhupf also has a selection of wines from small vineyards and specialty beers.

The New York Times recommends heading to this architecturally striking cafe for the "brunch menu [that] runs from bircher museli and grilled Nutella sandwiches to pan-fried schnitzel with salad."


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