"According to The New York Times, when you're looking for breakfast in Durham, "try a hearth-baked loaf from Loaf, a stall so popular that it opened a nearby bakery in 2011."

Beginning as a vendor at the Durham Farmers' Market, Loaf now has a store to itself as well where it sells rustic breads and pastries, including country ham and cheese biscuits and chocolate croissants, and flatbreads for lunch, all baked in the brick oven on the premises."

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