Food & Drink

Stone Ashe Vineyard

Enjoy a taste of Bordeaux in the Blue Ridge. Stone Ashe’s state-of-the-art tasting room rests on a bluff at 2,700 feet in elevation, surrounded by vineyards planted with vines cloned from Bordeaux. Stone Ashe chose the terroir of the Crest of the Blue Ridge AVA to produce wines for the world stage using classic grape varietals such as Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Petit Verdot and Riesling. Open to guests age 21 and up.

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