Spring House Restaurant, Kitchen & Bar is a neighborhood gathering place where everyone feels welcome. Spring House opened in April 2012 in the former Bahnson House, a gracious 1920 residence in downtown Winston-Salem listed on the National Register of Historic Places. Under the leadership of award-winning Chef Timothy Grandinetti, the culinary team creates Southern deliciousness ‘in cadence with Mother Nature’, a philosophy that stems from Chef Grandinetti’s made-from-scratch, inventive seasonally-inspired dishes sourced from local producers.

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