This gastro pub, located on the historic site of the Rocky Mount Mills, is an amazing culinary creation brought to you by Chef Justin Gaines, well-known for his stints on the Food Network’s Beat Bobby Flay and Chopped, and Lou Reda; the team behind the well-known Lou Reda's: An American Table. Tap @ 1918 fuels in a completely different culinary lane than its sister restaurant as it elevates the essence of pub fare with Southern roots. Smoking, in-house brining & pickling, curing charcuterie execution, and flavorful signatures from our culinary team are the foundation of the Tap @ 1918 experience. With twenty local micro Carolina breweries, continental & international beers on tap, along with inventive and classic cocktails, this restaurant certainly evokes a low country eastern Carolina lifestyle in a casual residential yet modern tavern setting.