Ends: 6/15/2024
According to Eater magazine, “steaks are expertly grilled over charcoal, and served with a variety of sauces ranging from classic bordelaise to foie gras cracked pepper hollandaise.”
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According to Eater magazine, “steaks are expertly grilled over charcoal, and served with a variety of sauces ranging from classic bordelaise to foie gras cracked pepper hollandaise.”