Located in the heart of Raleigh in the Five Points area, Bloomsbury Bistro has served nationally renowned cuisine in a comfortable neighborhood setting for well over a decade.

Critics and food writers agree that the Bistro has a firm grasp on the entire dining experience. With a seasonal menu that changes every six weeks, Chef John Toler stretches the bounds of traditional French cooking by incorporating vibrant ethnic flavors into the Bistro’s globally inspired menus.