Go wild! Join us “off the eaten path” for a unique forage-to-table experience. Led by expert guides, you’ll meet at least a dozen wild edibles, including ones you might find in your own backyard. We’ll gather a few and cook some up for a tasting. Take the rest home or to one of Asheville’s top restaurants, where they’ll transform it into a wild appetizer, with lunch or dinner, for free.

Suitable for all ages and abilities. Experience “find dining” and discover how fun, safe, easy and delicious foraging can be.