Celebrating 26 years in downtown Banner Elk, surrounded by the beautiful Blue Ridge mountains. Join us for our house specialty Creole or Cajun cuisine in a fine dining environment. Chef owner Patrick Bagbey's menu evolves with the changing seasons, and will always include favorites like BBQ North Carolina shrimp, Cajun Seafood Etouffee,and Creole Jambalaya. All food is prepared in-house daily and made to order, using the finest seafood and fresh, local organic produce. We offer a full bar, and 14 wines by the glass from our Cruvinet system. Although reservations are preferred,we are happy to seat walk-ins. Large groups are easily accommodated in our private dining room for up to 50 people. Our dress code is business casual. We want you to come comfortable and hungry.