Manning's Restaurant offers a combination of both modern creative and traditional Southern-style dishes. Our Southern regional themed restaurant portrays our Chef Howard Manning's favorite dishes growing up in the Carolinas with a modern twist.

The restaurant offers a small meeting room for groups up to 20 people, and dining available in the Cocktail Lounge for up to 40, and Roof Top Lounge up to 50 people.

Stop in Manning's when traveling along the JoCo Beer, Wine and Shine Trail, for a taste of local craft beer and for the adventurous, some legal moonshine from Broadslab Distillery.


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