A favorite spot for both traveling visitors and grateful locals alike. Chef Ken has stayed true to his promise to offer only the highest quality seafood in the area and selections of certified Angus Beef. Ken has helped make Kathryn’s Maryland-style crab cakes the restaurant’s signature entrée. And Kathryn’s has also put a twist on traditional Southern cuisine with the Carolina Classic—a spicy variation of shrimp and grits! Plus a fabulous martini bar!