Unique fusion Chinese restaurant offering Indian-style Chinese cuisine. The cuisine is influenced by a wonderful blend of spices from the Szechwan province of China and the flavors of India. Extensive menu with specialty dishes like Crispy Chili Baby Corn, Pan Fried Chili Paneer, Chili Chicken, Cauliflower Manchurian, Lamb Hot Garlic, Shrimp Tobanjan, Burnt Garlic Fried Rice, Chili Garlic Hakka Noodles and more.