Casual but refined, with a sophisticated Southern menu, this elegant dinner and Sunday brunch gem is located near downtown Wilmington. Chef and owner James Doss is committed to bringing the freshest food directly to you utilizing the choicest harvest from local farmers, fishermen and growers. The presentation is elegant -- but the flavors are the star. Housemade soups and "Sweet Prescriptions" desserts complement the ever-changing Supper menu with snacks, firsts, mains and sides. A "must try" snack for omnivores is buffalo pigs ears. They even have an Seasonal Elixir menu, rotating local beer taps and an extensive wine list to complete your dining experience. Sunday brunch is not to be missed with DIY mimosas -- a tableside bottle of bubbly and carafe of fresh-squeezed orange juice -- and a multitude of distinctive dining choices.

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