"Opened by chef Matthew Kelly, who is also the executive chef at French bistro Vin Rouge, Mateo Bar de Tapas is a James Beard-nominated restaurant that blends Spanish flavors with traditional Southern ingredients and dishes into a rotating menu of small-plate meals. Tasting Table especially enjoyed the Ibérico pork mingled with country ham and clams tossed in sherry and boiled peanuts.

Mateo also has an extensive wine list and one of the largest sherry offerings in the country."


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