Enjoy a meal sourced from sustainable farms, grilled over hard wood charcoal and served in a casually elegant coastal setting by award-winning chef/owner Shawn Wellersdick who uses free range meats, heirloom vegetables, fresh herbs, and house made spice blends. Dine inside, or on their elegant patio choosing from seasonal surf and turf menu items, or share several small plates from the “Snacks/Share/Small Plates” menu section. There are plenty of gluten-free and vegetarian options. Remember to save some room to enjoy their desserts and artisanal cheeses.
All the above options can be paired with a special selection from their all-American wine list, curated by co-proprietor Anne Steketee, featuring over 500 bottles with emphasis on small production wines. Their extensive wine by the glass list includes at least 5 champagnes, 20-25 red/white wines and over 20 ports and dessert wines.