We are a family-owned business that first opened our doors in Emerald Isle over 25 years ago. Through the years our menu and locations have expanded, opening in Wilmington in 1993 and adding a third location in Greenville in 2008. As we have grown, our commitment to quality has remained the same. You can always expect fresh, delicious food made in-house daily. We cut our own fries, prepare our own salad greens and our dressings are homemade. We hand cut our steaks in-house and use certified Angus beef, even for our hand-pattied burgers. We use all-natural turkey and ham for our sandwiches, and our coffee is Fair Trade certified. Our menu is diverse, but our commitment to quality runs throughout. Everything is made to order, and your satisfaction is our utmost priority.
If you have any special requests or dietary needs, we are happy to accommodate you.