Angelo’s Family Pizza & Italian restaurant has been family owned and operated by the Hansen family for more than 27 years. Our amazing chef, Mr. Shawn McCoy, has his own following of customers due to his signature pastas, cheesecakes and other desserts. He creates new specialty flavored cheesecakes every two weeks. We are known for our garlic balls, which is pizza dough proofed and baked in the oven, dipped in a garlic butter basil sauce and topped with Romano cheese and served with a side of our homemade pizza sauce. Yum!