In April of 2001, 5.25 acres of grape vines lined the very landscape that had once been tobacco. Cabernet Sauvignon, Chardonnay, Syrah, Cabernet Franc, and Niagara began establishing themselves, giving way to the tasting room and winery opening in 2004. Today, Stony Knoll Vineyards tends 10 acres of vines, with Merlot, Chambourcin, Viognier, Arandell, and Corot Noir being in addition to those previously mentioned. We strive to grow quality grapes, produce exquisite wines, and most of all, maintain the “cultural preserve” of our family farm and business.

We also have our Stony Knoll Vineyards Wine Lodge. Visit our website for information about this historic and charming home and how you can enjoy your own stay.

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