Waterfront setting and gourmet cuisine provide an experience that captivates your eyes and amazes your taste buds. We serve fresh food prepared simply and with passion by our team of friends using ingredients from our own Outer Banks backyard. Each day our chef hand picks the fresh-caught fish for that evening’s dishes. In addition to seafood, the menu’s offerings feature dishes influenced by Southern styles as well as ethnic twists for unexpected pairings of flavors that showcase the talent in the kitchen. The result is dishes like our grilled shrimp with smoked Gouda grits or our skillet-seared scallops in a light vegetable curry sauce.