Wildflour Bakery originally began in 1981 as a part time venture, baking a few loaves of bread a week. Currently, we bake over 600 loaves of bread a week for fine stores and restaurants in Asheville, Hendersonville, Saluda & Tryon, North Carolina and the greater Greenville, South Carolina area. Come by on a Sunday morning and you will see bicycles lined up outside the entrance as it is a favorite destination for weekend bike enthusiasts. People are willing to drive 45 minutes and more
for our delicious treats! Enjoy outdoor seating on our porch or in Nostalgia courtyard.