Beers from The Funkatorium pull inspiration from what was once almost an extinct style: the Belgian Lambic. Our sour program focuses on using wine barrels from all over the country and ages on our proprietary Wicked Wild strain of yeast that our brewers have carefully blended over several years. These sour beers are defined by tartness, complexity, dryness and always drinkability. Be sure to visit the Funkatorium for all your sour and wild beer cravings.