We’re here to preach the gospel of traditional Southern culinary ingredients and methods. Ways that set the tables of generations before, but have been lost because they’re too time-consuming and labor intensive. We serve dishes that we grew up on, that taste like home. Come visit us and experience the southern culinary revival!
Pitmaster and local, Adam Hughes is a third-generation butcher, sausage maker, certified barbecue judge, world champion pitmaster, and a champion of Food Network’s Chopped!