According to Southern Living magazine, “Bull City takes its locally sourced agenda seriously.” Almost everything served in the restaurant is made here and comes from within a 75-mile radius. The beers are brewed on the premises and are also highly regarded for their quality and authenticity. Patrons can easily view the brewery as it blends seamlessly with the restaurant, separated only by a floor-to-ceiling glass wall.

Weekly brewery tours are available on Saturdays at 4 pm for $5 and last about 1 hour. Tour is available for adults 21+ and includes tasting all beers on tap with owner and brewmaster Seth Gross. Tour costs can be applied to a same-day growler deposit.

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