Saint Paul Mountain Vineyards is located on 10 acres, with panoramic views of the Blue Ridge Mountains. The vineyard grows 14 varieties of wine-grapes at elevations of 2,300 and 3,000 feet to produce some of the best wine-producing grapes in the North Carolina. The winery’s tasting room serves riesling blends, red cabernets and chardonnays, each with dry and semi-sweet versions.