Danny's consists of chicken, ribs, pork, beef and turkey, all slow cooked on an open pit with hickory-wood. Their own original sauces are provided on the table for individual tastes, and traditional N.C. vinegar sauce is also available. The BBQ is served with creamy coleslaw (on the side), real baked beans with pork, potato salad, corn, toasted BBQ bread and french fries. Southern style banana pudding is a standard dessert item. It is Danny's goal to serve good BBQ at a reasonable cost.