Go to Marrakesh when the mood strikes for a Moroccan and Mediterranean vibe. The interior design here speaks to the family’s heritage, and you can watch the chefs cook in the open kitchen. Ahmad Raman started the restaurant in 2010 and the operation is now run by his sons and grandsons. All recipes are passed down and the spices for the food are imported from Jerusalem. Marrakesh is a top favorite restaurant for locals and visitors alike.