Closed indefinitely due to fire, so made Inactive. - KP, 5/30/2021
Save the gas for the fryers, 'cause we slow-cook our Q all night long over a natural wood fire. This style of cooking creates a pink color in the meat that intensifies the flavor and keeps it extra juicy. Pik-n-Pig has the added attraction of an airfield just outside so diners can watch the airplanes come and go, mostly coming for the BBQ!