Lexington Barbecue

Lexington Barbecue, affectionately called “The Honeymonk” after founder Wayne Monk, has been a cornerstone of North Carolina barbecue culture since 1962. Known also to locals as “Lexington No. 1,” this legendary establishment specializes in hickory-smoked, pit-cooked pork shoulders — a hallmark of the Lexington style that dates back to the early 1900s.

What sets Lexington barbecue apart is its meticulous process: Pork shoulders are smoked low and slow over oak and hickory coals for up to 12 hours. The result? Tender, flavor-packed barbecue served finely or coarsely chopped or as slices — never pulled. Pair it with the tangy, tomato-based “red slaw” or the lighter “white slaw,” and don’t miss the famous vinegar-based sauce with hints of ketchup, sugar and spices.

At Lexington Barbecue, classic sides such as hush puppies, fries and rolls complement barbecue plates and trays. Stop by for a hello and a taste of NC history, served with curbside charm.