Relying on small, local farm involvement as well as sustainable regional seafood, this unique farm-to-table restaurant focuses on elite craft cooking, small batch spirits, as well as an ever-evolving cocktail program and wine list all served with elegant Southern hospitality . Their aim is to be the standard-bearer for the region's dining experience. Special events include a special selection wine dinner; rare, limited distribution wine nights; burger night; and Sunday sessions in the afternoon.

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