Steamed rice cakes are one of the restaurant's specialties. The owner's father learned how to make them in Korea and taught his son. Rice cakes are food stable and Korea and are popular at special occasions. Flavors change daily and include blueberry, strawberry, cranberry, brown rice and plain. Additionally, the restaurant sells garaetteok, which are grilled rice cakes that come with Korean rice-honey syrup.; and bungeo-ppang , which are are fish-shaped and are stuffed with sweet red bean paste.
Outside of rice cakes, the most popular dish is Korean lunch boxes, the seaweed roll, the fried dumplings, bulgogi, and kimchi stew.