Capt. John’s is a family owned and operated casual dining restaurant located on the beautiful Calabash River in Calabash. Four generations of the Frink family have been serving the freshest seafood available since 1976. Capt. John’s offers aged Angus beef, chicken and grilled pork chops for land-lubbers. In addition to these, there are daily fresh catch specials, crab legs, a full bar with all ABC permits, a salad bar, and oyster roast(in season). Calabash-style seafood is traditionally lightly battered and deep fried. At Capt. John’s you may also choose to have your meal broiled, Cajun style, lemon grilled, or sautéed. Let us do the cooking while you enjoy the best seafood around. Bon appetite.

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