Located in the former Fearrington homestead, The Fearrington House Restaurant welcomes guests to an intimate fine dining experience. Executive Chef Colin Bedford and his team create exceptional farm-to-fork cuisine utilizing partnerships with local farms such as Duckwood Farms and Heritage Farms, as well as ingredients grown in the gardens at Fearrington. The seasonal menu is complemented by Beverage & Service Director Paula de Pano’s extensive wine list, which was recognized by The World of Fine Wine as a 2017 Best Wine List with a distinction of three stars. The Fearrington House Restaurant is the only AAA Five Diamond and Forbes Five Star restaurant in the U.S. to be Green Certified. Named a top 100 Restaurant in America for 2017 by OpenTable.