The menu is simple yet delicious with fresh flavors from the quality ingredients. All foods, even the sandwich breads are made in-house and from scratch.

Breakfast is served every morning Tuesday through Saturday. Farm fresh local eggs are used for the omelets, quiche, and Brioche French Toast. Applewood bacon, thick oatmeal, fresh fruit and yogurt, fresh baked breads and pastries add variety to the breakfast menu.

Lunch offers a deliciously fresh selection of hearty soups, fresh salads, creative sandwiches on artisan breads, and daily made quiche. Specials are served every day to feature seasonally fresh foods. Lunch items are also available from The Café To Go case for customers in a hurry or for foods to serve at home. House made salad dressings, pimento cheeses, specialty desserts and entrees are available.