We offer freshly baked artisan breads and prepare all of our foods in-house from ingredients derived as locally and seasonally as possible. Our dishes reflect an eclectic blend of new Southern regional and international cuisines. Here at Elsewhere on 10th we are passionate about bringing folks together to enjoy beautiful, local, responsibly-sourced foods. Our menus change frequently and are largely driven by the seasons and the imaginations of our farmers and friends. ​

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