Step back in time in our most expansive dining room, offering breakfast and dinner daily. Executive Chef Thierry Debailleul’s amazing menu features hand-selected aged beef and signature dry seasoning rub for our steaks and chops. Menus change seasonally, invoking the fresh flavors of the area and our local farmers’ picks.

The legendary breakfast buffet is known as the best in golf, and with good reason.

Business casual attire is to include collared shirt, casual slacks or denim. No flip flops, tennis shoes or hats please. Please refrain from wearing shorts to dinner.

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