The restaurant brings together the butcher, the baker, and the beer maker with daily specials and farm to table concepts. Natty Greene’s Kitchen & Market brings together the best of the South. Everything on the menu is made in house, except the produce and the cheese which come from local farmers. The menu features appetizers, salads, sandwiches, and plates featuring prime steak, airline chicken, porchetta, lamb chops, duck breast and shrimp mac n' cheese. The market serves fresh cuts and local items.

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