"Fresh, delicious, healthy" describes Café at the Mall’s food: creative salads, house-made dressings, handcrafted sandwiches on artisan breads, daily-made quiches and soups, seasonal vegetables, whole grain sides as well as seafood, pasta, vegetarian, and meat entrees. Desserts are in a category of their own. The Café was born out of a desire to show people how to eat healthier rather than just telling people what they should eat.