Diner serving breakfast, lunch and weekday dinners. Serving atypical diner food such as vegetarian daily specials. Known for it's 'cathead' size biscuits that are award-wining. Also serving items such as meatloaf, country-style steak, and chicken pot pie. The restaurant squeezes its own orange juice and features its own blend of coffee. Serving 8 days a week for over 14 years.

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