The standard Robinson Ferry menu includes many popular dishes including firecracker shrimp, as well as constant new additions. Daily specials allow the chefs to get creative with fresh ingredients, local produce like shiitake mushrooms, meats such as oxtail and duck, and sophisticated dishes that customers might be surprised to find in Warren County, like lamb lollies, decadent duck confit or a perfectly toothsome lobster risotto. “We like to use fresh ingredients. That’s the reason we run different specials every day,” Chef Michael Ring says. “We’re trying to create excitement for local people with changing specials. And we’re trying not to get bored, trying to entertain ourselves in the kitchen.” Be sure to save room for dessert…there's always something new and delicious on the menu.

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